THIS IS A SAMPLE MENU > OUR SUNDAY LUNCH CHANGES WEEKLY.

ADVANCE BOOKING IS ESSENTIAL TO GUARANTEE A TABLE

Starters | Delicious dishes to start your meal

Mushrooms £7.25

Mushroom & Spinach in Garlic Cream on Toast

Curried French Toast £7.95

Curried French Toast, Crushed Avocado, Crispy Curried Vegetable Filo Parcels

Prawns £8.95

Shell on Crevettes with Smoked Chilli & Garlic Butter

Squid £7.25

Salt & Pepper Fried Squid with Chilli Sauce

Paté £7.95

Wild Game Paté, Fig Chutney, Bloomer Toast

Sunday A la Carte Main Courses | The Best of Local Produce. No Specials board as it’s all special. Changes Daily.

Sunday Roast Beef £15.75

Seared Sirloin of Award Winning GJ Douglas Local Beef, Served Pink, Roast Potatoes, Fresh Seasonal Vegetables, Proper Gravy,

Yorkshire Pudding, Horseradish

Sunday Roast Mallard £18.95

Pan Roast Breast of Wild Mallard, Served Pink, Roast Potatoes, Fresh Seasonal Vegetables, Proper Gravy,

Yorkshire Pudding, Orange Marmalade

Sunday Pork £16.75

Pan Finished Pork Chop Served Blush, Fresh Seasonal Vegetables, Proper Gravy,

Yorkshire Pudding, Apple Sauce, Popcorn Crackling

Seabass £16.50

Baked Fillet of Seabass, Crushed Potatoes, Samphire, Pizzaiola Tomato Sauce

Sunday Roast Squash £13.75

Roasted Squash with Creamed Celeriac, Fresh Seasonal Vegetables, Proper Gravy, Yorkshire Pudding

Pub Grub Main Courses | Cheaper Dishes for Simple Dining

Conchigilie £10.50

Conchigilie Pasta with Pizzaiola Style Cherry Tomato Sauce, & Stretchy Mozzarella

Pork Sausages £11.25

GJ Douglas Sausages, Shallot Sauce, Mashed Potato, Chicken Skin Crackling, Crushed Peas

Veggie Sausages £10.75

Cumberland” Vegetarian Sausages, Shallot Sauce, Mashed Potato, Crispy Onions, Crushed Peas

Kids

Small Version of Any Main – Please Ask

Small Roast Chicken Nuggets, Chips & Beans – £5.50

Plain Pasta with Tomato Sauce £5.50

Fish Fingers, Chips & Beans £5.50