Sarnies, Frites, Snacks or Chef's Superb Specials

Join us at lunchtime where we serve some of the areas finest produce, prepared for you as daily specials daily by MK Chef of the Year Winner Jon Adriaenssens & His Team. Dine in the garden, bar, lounge or conservatory, from a bowl of fries to the fish of the day. Casual dining is order of the day.

We believe in great relaxed dining harking back to the independent family run restaurants of old. We are not a pub chain fooling you, we are not an exclusive overpriced gastropub, we are not a fine dining restaurant.

We are a community owned pub at the centre of a little village with a unique local restaurant run by small and passionate team. Our goal here isn’t to make tons of money or win awards, although those things are nice for us, it’s to give you the best dining experience that we can. Anniversaries, birthdays, Tuesdays, whatever, we always cook fresh, source the best the local area has to offer and above all, try our best.

**

Please alert us if you have any allergies or food intolerances so we may assist you.

Lunch Menu Served Wednesday to Saturday Lunchtimes 12.00pm to 2pm (last orders 1.45 Weds-Friday)

our Two Course Set Deal – Choose a starter and a PUB GRUB Main Course for only £16

Starters / Snacks

Scampi” £8.25

Fresh Panko & Lemon Breaded Cod Cheek “Scampi,” Green Pea Purée, Garlic Aioli,

Paté £7.95

Petit Pot of Local Wild Game Paté, Fig & Apple Chutney, Pickled Shallots, Bloomer Toast

Buffalo Cauliflower “Wings” £7.95

Batter Fried Cauliflower with Buffalo Sauce, Curled Celery, Blue D’Auvergne Mayonnaise

Winter Toast £8.25

Jerusalem Artichokes & Chestnut Mushrooms on Toast with Garlic Cream, Truffle Oil & Rocket

Squid £7.75

Crispy Salt & Pepper Fried Squid with Homemade Ginger Beer Sweet Chilli & Pickled Carrots

TODAY’S PUB GRUB MAINS

Lasagne £10.50

Homemade Lasagne with a Ragú of Local Beef and Mushrooms, Bechemel, Leaves & Garlic Bread

Pork Sausages £10.95

GJ Douglas Sausages, Shallot Sauce, Mashed Potato, Chicken Skin Crackling, Crushed Peas

Veggie Sausages £10.75

Cumberland” Vegetarian Sausages, Shallot Sauce, Mashed Potato, Crispy Onions, Crushed Peas

Rainbow Trout £10.95

Warm Baked Fillets of Rainbow Trout, Asian Style Slaw with Sesame & Soy, Burnt Lime, Lemongrass & Peanut “Satay” Dressing

our Two Course Set Deal – Choose a starter and a PUB GRUB Main Course for only £16

TODAY’S CHEF SPECIALS

Surf & Turf £24.75

Slow Cooked Sirloin of Award Winning GJ Douglas Local Beef, Served Pink, King Prawns, Garlic Butter,

Sugarsnaps with Confit Shallots, Handcut Chips

Mallard £19.95

Pan Roast Breast of Wild Mallard, Served Pink, Apricot Jam, Crushed Carrot, Brussel Sprout Top, Duck Jus, Sarladaise Potatoes

Seabass £17.50

Baked Fillet of Fresh Wild Line Caught Seabass, Creamed Celeriac & Bacon “Dauphinoise”, Samphire, Salsa Verde

Mushroom £14.75

Flat Mushroom Stuffed with Ratatouille, Pickled Red Onions, Shaved Smoked Cheese, ‘Tabouleh’, Spanish Style Romesco

Sarnies & Frites

Today’s Sandwiches

on White Bloomer Bread

Mature Cheddar with Branston Pickle £6.50

Tuna Mayo with Diced Red Onions £6.75

Corned Beef with Horseradish £6.75

Local Douglas Ham with Piccalilli £6.95

Hot Sausages with Dijon £6.95

Kids Size Sandwiches £4.50

Today’s French Fries

Plain French Fries £2.50

Cheesy Fries £3.00

Jon’s Loaded Frites – Using Lutosa Belgian Frites

Jon’s Smokey Cheese Fries £5.00

With Smoked Cheddar, Ham & Parsley

Jon’s Buffalo Frites £5.00

Blue Cheese, Bacon & Buffalo Sauce