Our Evening Menu

Join us in the Evenings for some of the areas finest produce, prepared for you daily by MK Chef of the Year Winner Jon Adriaenssens & His Team. Take a drink at the bar or take to your table and let our front of house team take care of you. We believe in great relaxed dining harking back to the independent family run restaurants of old. We are not a pub chain fooling you, we are not an exclusive overpriced gastropub, we are not a fine dining restaurant.

We are a community owned pub at the centre of a little village with a unique local restaurant run by small and passionate team. Our goal here isn’t to make tons of money or win awards, although those things are nice for us, it’s to give you the best dining experience that we can. Anniversaries, birthdays, Tuesdays, whatever, we always cook fresh, source the best the local area has to offer and above all, try our best.

We have a quaint conservatory dining space, a cosy lounge area where you can even dine with your canine companion and a bar area thats cosy with log burner and traditional skittles table.


Please alert us if you have any allergies or food intolerances so we may assist you.

Evening Menu Served Tuesday to Saturday Evenings 6.30pm to 9pm

Starters | Delicious Dishes to start your meal

Scampi” £8.25

Fresh Panko & Lemon Breaded Cod Cheek “Scampi,” Green Pea Purée, Garlic Aioli,

Paté £7.95

Petit Pot of Local Wild Game Paté, Fig & Apple Chutney, Pickled Shallots, Bloomer Toast

Buffalo Cauliflower “Wings” £7.95

Batter Fried Cauliflower with Buffalo Sauce, Curled Celery, Blue D’Auvergne Mayonnaise

Winter Toast £8.25

Jerusalem Artichokes & Chestnut Mushrooms on Toast with Garlic Cream, Truffle Oil & Rocket

Squid £7.75

Crispy Salt & Pepper Fried Squid with Homemade Ginger Beer Sweet Chilli & Pickled Carrots

A la Carte Main Courses | The Best of Local Produce. No Specials board as it’s all special. Changes Daily.

Surf & Turf £24.75

Slow Cooked Sirloin of Award Winning GJ Douglas Local Beef, Served Pink, King Prawns, Garlic Butter,

Sugarsnaps with Confit Shallots, Handcut Chips

Mallard £19.95

Pan Roast Breast of Wild Mallard, Served Pink, Apricot Jam, Crushed Carrot, Brussel Sprout Top, Duck Jus, Sarladaise Potatoes

Pork £16.75

Pan Finished Pork Chop Served Blush, Popcorn Crackling, Sweet Potato Purée, Stornoway Black Pudding, Apple & Mustard Mash,

Savoy Cabbage

Seabass £17.50

Baked Fillet of Fresh Wild Line Caught Seabass, Creamed Celeriac & Bacon “Dauphinoise”, Samphire, Salsa Verde

Mushroom £14.75

Flat Mushroom Stuffed with Ratatouille, Pickled Red Onions, Shaved Smoked Cheese, ‘Tabouleh’, Spanish Style Romesco

Pub Grub Main Courses | Cheaper Dishes for Simple Dining

Lasagne £10.50

Homemade Lasagne with a Ragú of Local Beef and Mushrooms, Bechemel, Leaves & Garlic Bread

Pork Sausages £10.95

GJ Douglas Sausages, Shallot Sauce, Mashed Potato, Chicken Skin Crackling, Crushed Peas

Veggie Sausages £10.75

Cumberland” Vegetarian Sausages, Shallot Sauce, Mashed Potato, Crispy Onions, Crushed Peas

Rainbow Trout £10.95

Warm Baked Fillets of Rainbow Trout, Asian Style Slaw with Sesame & Soy, Burnt Lime, Lemongrass & Peanut “Satay” Dressing


We’d LOVE to make your Child (or even Granny!) a small version of Any Main or a bigger version of a starter – Please Ask

Prices will vary depending on dish.

Small Chicken Nuggets, Chips & Beans – £5.50

Today’s Pasta £5.50

Fish Fingers, Chips & Beans £5.50